5 mg/ tablespoonEasy

Loud Green Chimichurri, One Tablespoon at a Time

Name: Loud Green Chimichurri, One Tablespoon at a Time
Yield: 16 servings
Ingredients: 3 garlic cloves, chopped; 1 medium shallot, chopped; 1 tbsp red wine vinegar; 1 tbsp fresh lemon juice; ½ cup packed flat-leaf parsley leaves; ½ cup packed basil leaves; ¼ cup packed cilantro leaves; ¼ cup (60 ml) extra-virgin olive oil; ½ tsp ground coriander; ½ tsp ground cumin; ½ tsp kosher salt; THC tincture totalling 80 mg (e.g. 8 ml of a 10 mg/ml tincture); Extra olive oil, for topping the batch up to 240 ml

Baked Elf Chef
House Kitchen

Adapted from Chimichurri Sauce Recipe (Best-Ever!) (The Kitchn) — rewritten with the infusion and dose worked in.

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Your dose · per tablespoon

Written at 5 mg per tablespoon. Pick yours and the ingredients, steps and label below follow — floored to 0.1 mg, never rounded up.

Othermg

Ingredients · 16 tablespoons · 80 mg total

3 garlic cloves, chopped1 medium shallot, chopped1 tbsp red wine vinegar1 tbsp fresh lemon juice½ cup packed flat-leaf parsley leaves½ cup packed basil leaves¼ cup packed cilantro leaves¼ cup (60 ml) extra-virgin olive oil½ tsp ground coriander½ tsp ground cumin½ tsp kosher saltTHC tincture totalling 80 mg (e.g. 8 ml of a 10 mg/ml tincture)Extra olive oil, for topping the batch up to 240 ml

Tweak This Recipe

Stoney says: start low, go slow — the forest isn't going anywhere. Wait 90 minutes before seconds.

ILLUSTRATION

Steps

Drop the chopped garlic and shallot into a small bowl with the vinegar and lemon juice. Leave them alone for 10 minutes — the acid takes the raw bite off.
Scrape the whole lot, liquid included, into a food processor or blender. Add the parsley, basil and cilantro and pulse until everything is finely chopped but still has texture.
With the motor running, pour the olive oil in a thin, steady stream over about a minute.
Stop, scrape the sides down, add the coriander, cumin and salt, and pulse once or twice to combine.
Pour the sauce into a liquid measuring cup. If you're short of 240 ml, top up with olive oil a teaspoon at a time until you hit the line exactly — this is what makes the per-tablespoon number true.
Off heat and with nothing warm in the bowl, add the full 80 mg of tincture and whisk hard for 30 seconds so it's evenly dispersed through the oil and herbs.
Decant into a clean 250 ml jar, seal, and keep it in the fridge for up to a week. Serve with a measuring spoon, never a free-hand drizzle. Let it sit out 10 minutes before serving so it loosens.
Label the jar: Loud Green Chimichurri · 80 mg THC total · 5 mg per tablespoon · 16 tablespoons · made [date] · 21+ only.