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Tweak a Recipe

Starting from Loud Green Chimichurri, One Tablespoon at a Time by Baked Elf Chef. Swap an ingredient or change a step — your variation publishes as its own recipe, listed under the original, and lands in your recipe box. Only after a different dose? Set it on the recipe's page instead.

Your variation's dose

The original is 5 mg per tablespoon (80 mg across 16). Pick a dose per tablespoon: the batch total and every dose figure in the recipe below follow it. The serving count stays at 16 unless you change it below.

Custommg

5 mg/ tablespoonsame as the original · 80 mg in the batch

So far this is Loud Green Chimichurri, One Tablespoon at a Time unchanged, which isn't a new recipe. For a dose of your own, set it on the recipe's page — it restates the recipe and its label and saves to your box. To publish a variation, change an ingredient or a step below.

A variation of Loud Green Chimichurri, One Tablespoon at a Time by Baked Elf Chef. Its "Adapted from" credit carries over.

Title

ServingsTotal THC (mg)Infusion

DifficultyCategory

Steps

Ingredients:
- 3 garlic cloves, chopped
- 1 medium shallot, chopped
- 1 tbsp red wine vinegar
- 1 tbsp fresh lemon juice
- ½ cup packed flat-leaf parsley leaves
- ½ cup packed basil leaves
- ¼ cup packed cilantro leaves
- ¼ cup (60 ml) extra-virgin olive oil
- ½ tsp ground coriander
- ½ tsp ground cumin
- ½ tsp kosher salt
- THC tincture totalling 80 mg (e.g. 8 ml of a 10 mg/ml tincture)
- Extra olive oil, for topping the batch up to 240 ml

Steps:
1. Drop the chopped garlic and shallot into a small bowl with the vinegar and lemon juice. Leave them alone for 10 minutes — the acid takes the raw bite off.
2. Scrape the whole lot, liquid included, into a food processor or blender. Add the parsley, basil and cilantro and pulse until everything is finely chopped but still has texture.
3. With the motor running, pour the olive oil in a thin, steady stream over about a minute.
4. Stop, scrape the sides down, add the coriander, cumin and salt, and pulse once or twice to combine.
5. Pour the sauce into a liquid measuring cup. If you're short of 240 ml, top up with olive oil a teaspoon at a time until you hit the line exactly — this is what makes the per-tablespoon number true.
6. Off heat and with nothing warm in the bowl, add the full 80 mg of tincture and whisk hard for 30 seconds so it's evenly dispersed through the oil and herbs.
7. Decant into a clean 250 ml jar, seal, and keep it in the fridge for up to a week. Serve with a measuring spoon, never a free-hand drizzle. Let it sit out 10 minutes before serving so it loosens.
8. Label the jar: Loud Green Chimichurri · 80 mg THC total · 5 mg per tablespoon · 16 tablespoons · made [date] · 21+ only.

ILLUSTRATION

Your variation wears the original's illustration unless its ingredients change the plate — then it gets one of its own. A photo of your own bake, once approved, replaces either.

Dose math, live

80 mg ÷ 16=5 mg/ tablespoon

Gentle and social. Nice.

Before you publish

✓ Dose chip — 5 mg per tablespoon

✓ A step telling people to label the finished food with its dose

Educational, not medical — no health claims.

21+ audience. Start low, go slow.