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5 mg/ 1/2-cup servingEasy

Big Shard Coconut Granola, Dosed and Weighed

Baked Elf Chef
House Kitchen
Adapted from Large Clump Granola (Coconut Oil Granola) (Alexandra's Kitchen — Alexandra Stafford) — rewritten with the infusion and dose worked in.
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baked by 0 elves

Your dose · per 1/2-cup serving

Written at 5 mg per 1/2-cup serving. Pick yours and the ingredients, steps and label below follow — floored to 0.1 mg, never rounded up.

Ingredients · 20 1/2-cup servings · 100 mg total

4 cups (408 g) rolled oats, not instant1 1/2 cups (100 g) unsweetened coconut flakes2 1/2 cups (220 g) sliced almonds3/4 cup (160 g) pumpkin seeds, sunflower seeds or a mix2 teaspoons flaky sea salt1 cup (319 g) maple syrup1/3 cup (72 g) melted infused coconut oil, carrying 100 mg THC total (blend infused with plain coconut oil as needed to hit 100 mg in 1/3 cup)
Tweak This Recipe
Stoney says: start low, go slow — the forest isn't going anywhere. Wait 90 minutes before seconds.
Illustration of Big Shard Coconut Granola, Dosed and WeighedILLUSTRATION

Steps

  1. Heat the oven to 275 °F / 135 °C and line a large rimmed sheet pan with parchment. Low and slow is the whole point — it toasts the oats and keeps the dose intact.
  2. In your largest bowl, toss the oats, coconut flakes, almonds, seeds and salt together.
  3. Stir the maple syrup and the melted infused coconut oil together in a measuring cup until they're one glossy liquid, then pour over the dry mix.
  4. Stir and fold for a solid minute or two, scraping the bottom of the bowl, until every flake looks damp and there are no dry pockets. Uneven coating here means uneven servings later.
  5. Spread the mixture over the sheet pan in an even layer, pressing it down lightly so it bakes as one slab.
  6. Bake 45 minutes to an hour, until lightly golden with slightly darker edges. Start checking once you can smell it — pan and oven differences can swing this by half an hour. Do not stir at any point, during or after baking; stirring is what breaks the clumps.
  7. Cool completely on the pan without touching it. Then lift the parchment edges to crack the slab into big shards.
  8. Weigh the whole cooled batch. Divide that weight by 20 and portion into containers or bags by weight — that's your 5 mg serving. Don't scoop by eye; shards pack differently every time.
  9. Store airtight at room temperature, and keep a measured scoop in the container so no one free-pours.
  10. Label the container: Big Shard Coconut Granola · 100 mg THC total · 5 mg per 1/2-cup serving · 20 servings · made [date] · 21+ only. One serving, then wait before you reach for the jar again.