← Back to Big Shard Coconut Granola, Dosed and Weighed

Tweak a Recipe

Starting from Big Shard Coconut Granola, Dosed and Weighed by Baked Elf Chef. Swap an ingredient or change a step — your variation publishes as its own recipe, listed under the original, and lands in your recipe box. Only after a different dose? Set it on the recipe's page instead.

Your variation's dose

The original is 5 mg per 1/2-cup serving (100 mg across 20). Pick a dose per 1/2-cup serving: the batch total and every dose figure in the recipe below follow it. The serving count stays at 20 unless you change it below.

Custommg

5 mg/ 1/2-cup servingsame as the original · 100 mg in the batch

So far this is Big Shard Coconut Granola, Dosed and Weighed unchanged, which isn't a new recipe. For a dose of your own, set it on the recipe's page — it restates the recipe and its label and saves to your box. To publish a variation, change an ingredient or a step below.

A variation of Big Shard Coconut Granola, Dosed and Weighed by Baked Elf Chef. Its "Adapted from" credit carries over.

Title

ServingsTotal THC (mg)Infusion

DifficultyCategory

Steps

Ingredients:
- 4 cups (408 g) rolled oats, not instant
- 1 1/2 cups (100 g) unsweetened coconut flakes
- 2 1/2 cups (220 g) sliced almonds
- 3/4 cup (160 g) pumpkin seeds, sunflower seeds or a mix
- 2 teaspoons flaky sea salt
- 1 cup (319 g) maple syrup
- 1/3 cup (72 g) melted infused coconut oil, carrying 100 mg THC total (blend infused with plain coconut oil as needed to hit 100 mg in 1/3 cup)

Steps:
1. Heat the oven to 275 °F / 135 °C and line a large rimmed sheet pan with parchment. Low and slow is the whole point — it toasts the oats and keeps the dose intact.
2. In your largest bowl, toss the oats, coconut flakes, almonds, seeds and salt together.
3. Stir the maple syrup and the melted infused coconut oil together in a measuring cup until they're one glossy liquid, then pour over the dry mix.
4. Stir and fold for a solid minute or two, scraping the bottom of the bowl, until every flake looks damp and there are no dry pockets. Uneven coating here means uneven servings later.
5. Spread the mixture over the sheet pan in an even layer, pressing it down lightly so it bakes as one slab.
6. Bake 45 minutes to an hour, until lightly golden with slightly darker edges. Start checking once you can smell it — pan and oven differences can swing this by half an hour. Do not stir at any point, during or after baking; stirring is what breaks the clumps.
7. Cool completely on the pan without touching it. Then lift the parchment edges to crack the slab into big shards.
8. Weigh the whole cooled batch. Divide that weight by 20 and portion into containers or bags by weight — that's your 5 mg serving. Don't scoop by eye; shards pack differently every time.
9. Store airtight at room temperature, and keep a measured scoop in the container so no one free-pours.
10. Label the container: Big Shard Coconut Granola · 100 mg THC total · 5 mg per 1/2-cup serving · 20 servings · made [date] · 21+ only. One serving, then wait before you reach for the jar again.

ILLUSTRATION

Your variation wears the original's illustration unless its ingredients change the plate — then it gets one of its own. A photo of your own bake, once approved, replaces either.

Dose math, live

100 mg ÷ 20=5 mg/ 1/2-cup serving

Gentle and social. Nice.

Before you publish

✓ Dose chip — 5 mg per 1/2-cup serving

✓ A step telling people to label the finished food with its dose

Educational, not medical — no health claims.

21+ audience. Start low, go slow.