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5 mg/ jarEasy

Six Little Jars of Chocolate Ice Cream

Baked Elf Chef
House Kitchen
Adapted from No-Churn Chocolate Ice Cream (Food52) — rewritten with the infusion and dose worked in.
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Your dose · per jar

Written at 5 mg per jar. Pick yours and the ingredients, steps and label below follow — floored to 0.1 mg, never rounded up.

Ingredients · 6 jars · 30 mg total

¾ cup sweetened condensed milk, at room temperature2 tablespoons infused coconut oil, melted, carrying 30 mg THC for the whole batch⅓ cup plus 1 tablespoon Dutch-process cocoa powder, sifted½ teaspoon kosher salt¼ cup strong cold brew or cooled strong coffee (the original uses a liqueur here; coffee does the same job of keeping the texture soft, with no alcohol in the mix)1 cup heavy cream, straight from the fridge and very cold6 small jars or tubs, 4 oz each, with lids
Tweak This Recipe
Stoney says: start low, go slow — the forest isn't going anywhere. Wait 90 minutes before seconds.
Illustration of Six Little Jars of Chocolate Ice CreamILLUSTRATION

Steps

  1. Line up the six 4 oz jars with their lids off. Melt the infused coconut oil gently — a warm water bath or a few seconds in the microwave — and keep it liquid but not hot.
  2. Put the condensed milk in a mixing bowl and warm it slightly if your kitchen is cold: 10 seconds in the microwave, or the bowl set over a pan of warm water, is plenty. You want it loose, around body temperature.
  3. Infusion step: pour the melted infused coconut oil into the warmish condensed milk and whisk vigorously for a minute, until the mixture is glossy and completely uniform with no droplets riding on the surface. This is the step that decides whether your doses are even, so do not rush it.
  4. Whisk in the sifted cocoa, the salt and the cold brew until smooth and thick. Scrape the bowl sides so nothing hides there.
  5. In a separate chilled bowl, whip the cold heavy cream to soft peaks — it should hold a shape but still flop over. Stop before it goes grainy.
  6. Fold the whipped cream into the cocoa base in two additions, cutting down and over with a spatula until there are no pale streaks left. Fold thoroughly; unmixed pockets mean uneven jars.
  7. Divide between the six jars, filling each to the same level — a ⅓-cup measure or a kitchen scale makes this exact. Tap each jar on the counter to settle, lid them, and freeze overnight.
  8. Start low, go slow: one jar is the portion. Let it soften 3 to 5 minutes on the counter, eat it, and give it two hours before you think about a second.
  9. Label it: put a strip of tape on every lid reading — Chocolate No-Churn · 5 mg THC per jar · 30 mg THC total · 6 jars · made [date] · 21+ only.