5 mg/ tablespoonEasy

Measured Chimichurri, the Green Sauce That Keeps Count

Name: Measured Chimichurri, the Green Sauce That Keeps Count
Yield: 16 servings
Ingredients: ¾ cup flat-leaf parsley leaves, packed, stems removed; 2 Tbsp fresh cilantro leaves (or more parsley); 1 Tbsp fresh oregano leaves (or 1 tsp dried); 2 Tbsp red onion or shallot, very finely chopped; 3 garlic cloves, peeled; ½ tsp red pepper flakes; ¾ tsp kosher salt, plus more to taste; ½ cup extra-virgin olive oil, plus a little extra for topping up; 3 Tbsp red wine vinegar; 1 Tbsp fresh lemon juice; THC tincture totalling 80 mg THC (e.g. 2 ml of a 40 mg/ml tincture — go by your bottle's stated strength)

Baked Elf Chef
House Kitchen

Adapted from THE BEST Chimichurri Sauce Recipe (FoodieCrush — Heidi Larsen) — rewritten with the infusion and dose worked in.

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Your dose · per tablespoon

Written at 5 mg per tablespoon. Pick yours and the ingredients, steps and label below follow — floored to 0.1 mg, never rounded up.

Othermg

Ingredients · 16 tablespoons · 80 mg total

¾ cup flat-leaf parsley leaves, packed, stems removed2 Tbsp fresh cilantro leaves (or more parsley)1 Tbsp fresh oregano leaves (or 1 tsp dried)2 Tbsp red onion or shallot, very finely chopped3 garlic cloves, peeled½ tsp red pepper flakes¾ tsp kosher salt, plus more to taste½ cup extra-virgin olive oil, plus a little extra for topping up3 Tbsp red wine vinegar1 Tbsp fresh lemon juiceTHC tincture totalling 80 mg THC (e.g. 2 ml of a 40 mg/ml tincture — go by your bottle's stated strength)

Tweak This Recipe

Stoney says: start low, go slow — the forest isn't going anywhere. Wait 90 minutes before seconds.

ILLUSTRATION

Steps

Set a clean 250 ml jar and a liquid measuring cup on the counter. Everything here happens at room temperature.
Put the parsley, cilantro, oregano, onion and garlic in a food processor and pulse in short bursts until finely minced — stop while the herbs still look green and distinct, not pureed.
Add the red pepper flakes, olive oil, vinegar and lemon juice. Pulse two or three times only, just enough to bring it together. Season with the salt and taste.
Scrape the sauce into the measuring cup. You want the base sitting just below the 240 ml / 1 cup line — add a little more olive oil if you're short, and if you overshoot, spoon the excess out and set it aside for another use (it isn't dosed yet, so this is free).
Measure your 80 mg of tincture and whisk it into the sauce for a full 30 seconds, scraping the bottom and sides, until the surface looks uniform and there's no slick sitting on top. This is the dose step — don't rush it.
Decant into the jar, seal, and refrigerate at least an hour so the garlic mellows. Shake or stir well before every use; herbs settle, and a settled jar is an uneven jar.
Serve with a measuring spoon — one level tablespoon is one serving. Let people take a second only after waiting a good while.
Label the jar: Measured Chimichurri · 80 mg THC total · 5 mg per tablespoon · 16 tablespoons · made [date] · 21+ only.