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5 mg/ ballEasy

Fridge-Set Oat and Peanut Butter Balls

Baked Elf Chef
House Kitchen
Adapted from No-Bake Energy Balls (Love and Lemons) — rewritten with the infusion and dose worked in.
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baked by 0 elves

Ingredients · 20 balls · 100 mg total

1½ cups whole rolled oats (plus up to 2 tablespoons more if the mix is loose)¾ cup creamy natural peanut butter¼ cup (4 tablespoons) infused coconut oil, gently melted — carrying 100 mg THC for the whole batch¼ cup ground flaxseed¼ cup honey or maple syrup1 teaspoon vanilla extract¼ cup mini chocolate chips2 tablespoons chopped peanuts2 tablespoons unsweetened shredded coconutPinch of fine sea salt (skip if your peanut butter is salted)
Tweak This Recipe
Stoney says: start low, go slow — the forest isn't going anywhere. Wait 90 minutes before seconds.
Illustration of Fridge-Set Oat and Peanut Butter BallsILLUSTRATION

Steps

  1. Melt the infused coconut oil over the lowest possible heat — a bowl over warm water is ideal — just until it runs clear, then take it off the heat.
  2. In a large bowl, stir together the oats, flaxseed, peanuts, shredded coconut and salt.
  3. In a second bowl, whisk the peanut butter, honey and vanilla until smooth and fully blended.
  4. Pour the melted infused oil into the peanut butter mixture and whisk hard for a good 30 seconds, until there's no separate slick of oil anywhere. This is the step that decides whether your servings are even.
  5. Scrape the wet mixture over the dry and mix with a sturdy spoon until no dry oats remain and the mass is uniform in colour — keep going past the point where it looks done. Stir in the chocolate chips last so they stay whole. If the mixture feels loose, work in a tablespoon or two more oats.
  6. Chill the bowl for 20 minutes so the coconut oil firms up and the mix rolls cleanly.
  7. Set the bowl on a kitchen scale, note the total weight of the mixture, subtract the bowl, and divide by 20. Weigh each portion to that number, then roll it between your palms. Portion by scale, not by scoop — a scoop can be 15% off and that's the difference between 5 mg and 6 mg.
  8. Arrange the balls on a parchment-lined tray and refrigerate 1–2 hours until firm.
  9. Pack them into a labelled airtight container: date, batch total 100 mg THC, 5 mg THC per ball, the ball count, and 21+ only. Keep them out of reach of anyone else in the house, and remind guests to start with one and wait.