5 mg/ mugEasy

Five-Mug Sipping Chocolate, Dosed Off the Heat

Name: Five-Mug Sipping Chocolate, Dosed Off the Heat
Yield: 5 servings
Ingredients: 4 cups (1 quart) whole or 2% milk; 4 oz unsweetened chocolate, chopped; ½ cup semi-sweet chocolate chips (or chopped semi-sweet chocolate); ¼ cup packed light brown sugar; Pinch of kosher salt; ½ tsp vanilla extract; Cannabis tincture totalling 25 mg THC (e.g. 2.5 ml of a 10 mg/ml tincture — check your bottle's mg/ml); Optional: marshmallows, whipped cream

Baked Elf Chef
House Kitchen

Adapted from Homemade Hot Chocolate Recipe (So Creamy) (The Kitchn — Janette Zepeda) — rewritten with the infusion and dose worked in.

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Ingredients · 5 mugs · 25 mg total

4 cups (1 quart) whole or 2% milk4 oz unsweetened chocolate, chopped½ cup semi-sweet chocolate chips (or chopped semi-sweet chocolate)¼ cup packed light brown sugarPinch of kosher salt½ tsp vanilla extractCannabis tincture totalling 25 mg THC (e.g. 2.5 ml of a 10 mg/ml tincture — check your bottle's mg/ml)Optional: marshmallows, whipped cream

Tweak This Recipe

Stoney says: start low, go slow — the forest isn't going anywhere. Wait 90 minutes before seconds.

ILLUSTRATION

Steps

Heat the milk in a medium saucepan over medium heat until it's just steaming and barely bubbling at the edge. Don't let it reach a rolling boil.
Whisk in both chocolates, the brown sugar and the salt until everything is melted and glossy. Turn the heat to low and hold it at a bare simmer for about 5 minutes, whisking now and then.
Kill the heat completely and move the pan off the burner. Whisk in the vanilla.
Let the pot sit for 2–3 minutes so it drops out of simmering range, then add the measured tincture and whisk steadily for a full minute. Whisking matters more here than anywhere else — an under-stirred pot means five unequal mugs.
Check your volume: you should have about 5 cups. Ladle into five mugs using a 1-cup measure so each one gets the same pour, and stir the pot briefly between pours. Top with marshmallows or whipped cream if you like.
Label it: if any goes in the fridge, pour it into a jar with a tag reading "Infused sipping chocolate — 5 mg THC per 1 cup mug, 5 servings, 25 mg total. 21+ only. Made [date]." Reheat gently with a splash of milk; use within about 4 days. If you're serving straight away, tell each person the per-mug number as you hand it over.