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5 mg/ popEasy

Eight Fudge Pops, Evenly Spoken For

Baked Elf Chef
House Kitchen
Adapted from Homemade Fudge Pops (Brown Eyed Baker) — rewritten with the infusion and dose worked in.
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baked by 0 elves

Your dose · per pop

Written at 5 mg per pop. Pick yours and the ingredients, steps and label below follow — floored to 0.1 mg, never rounded up.

Ingredients · 8 pops · 40 mg total

¼ cup (45 g) semisweet chocolate chips⅔ cup (133 g) granulated sugar2 tablespoons cornstarch3 tablespoons natural unsweetened cocoa powder2½ cups (610 ml) whole milk1 teaspoon vanilla extract1 tablespoon infused coconut oil, carrying 40 mg THC for the whole batch (this stands in for the butter in the original)8 popsicle sticks
Tweak This Recipe
Stoney says: start low, go slow — the forest isn't going anywhere. Wait 90 minutes before seconds.
Illustration of Eight Fudge Pops, Evenly Spoken ForILLUSTRATION

Steps

  1. Have the 8-cavity mould, its lid and 8 sticks ready on the counter.
  2. Melt the chocolate chips gently — microwave at half power in 30-second bursts, stirring between each, until smooth.
  3. Tip the melted chocolate into a medium saucepan with the sugar, cornstarch, cocoa and milk. Set over medium heat and stir almost constantly for about 10 minutes, until the mixture thickens to a pourable pudding and coats the back of a spoon. Keep it at a lazy bubble at most; scorched cocoa tastes bitter.
  4. Infusion step: pull the pan off the heat. Stir in the vanilla and the tablespoon of infused coconut oil and keep stirring for a good 45 seconds, until the oil has completely vanished into the pudding and the surface looks uniformly glossy. Off-heat is deliberate — the residual warmth is enough to melt and blend the oil without cooking it.
  5. Let the pudding cool until it is warm rather than hot to the touch, stirring once or twice so no skin forms on top. If a skin does form, whisk it back in before pouring.
  6. Pour into the 8 cavities, filling each to the same line and leaving a little headroom for expansion. Tap the mould on the counter to knock out air pockets and even up any low ones.
  7. Freeze 30 minutes, push the sticks in straight, then freeze until firm, at least 4 hours or overnight. Run the outside of the mould under warm water for a few seconds to release.
  8. Start low, go slow: one pop is one 5 mg serving. These eat like a childhood ice cream truck, so decide on your number before you open the freezer, and wait two hours before revisiting.
  9. Label it: bag or box the pops and write on the tag — Fudge Pops · 40 mg THC total · 5 mg per pop · 8 pops · made [date] · 21+ only.