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5 mg/ popEasy

Deep Chocolate Fudge Pops, Ten of Them

Baked Elf Chef
House Kitchen
Adapted from Homemade Fudgesicles (If You Give a Blonde a Kitchen / Haley D Williams) — rewritten with the infusion and dose worked in.
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Ingredients · 10 pops · 50 mg total

⅓ cup (50 g) semisweet chocolate, chopped3 cups (720 ml) whole milk¾ cup plus 2 Tbsp (165 g) granulated sugar¼ cup (22 g) unsweetened cocoa powder1 Tbsp plus 2 tsp (19 g) cornstarchScant ½ tsp fine salt1¼ tsp vanilla extract2 Tbsp coconut oil total — enough infused coconut oil to equal 50 mg THC, topped up with plain coconut oil to reach 2 Tbsp10-cavity popsicle mould and sticks
Tweak This Recipe
Stoney says: start low, go slow — the forest isn't going anywhere. Wait 90 minutes before seconds.
Illustration of Deep Chocolate Fudge Pops, Ten of ThemILLUSTRATION

Steps

  1. Measure your infused coconut oil against your tested potency so the batch total is 50 mg, top up with plain coconut oil to 2 Tbsp, and set it near the stove.
  2. Melt the chopped chocolate in a medium saucepan over the lowest heat you can manage, stirring often so it never scorches.
  3. Whisk in the milk, sugar, cocoa, cornstarch and salt until smooth, then raise the heat to medium.
  4. Cook, whisking steadily, for 5 to 10 minutes until the mixture thickens enough to coat the back of a spoon. Pull it off the heat.
  5. Let it stand 5 minutes so it's warm rather than piping hot, then whisk in the coconut oil and vanilla. Keep whisking for a good 30 seconds — you want zero shine of loose oil on top. If the surface looks beaded, whisk again right before pouring.
  6. Pour into a jug and fill the ten cavities to just below the rim. The honest way: set the jug on a scale, note the full weight, divide by ten, and pour that weight into each cavity. Tap the mould on the counter to knock out air pockets.
  7. Insert sticks and freeze at least 4 hours, ideally overnight. To unmould, run warm water over the outside of the mould for 10 to 20 seconds and ease each stick straight up.
  8. Wrap the pops individually and label the bag or container: 5 mg THC per pop, 10 pops, 50 mg total, date, and 21+ only. If they share freezer space with regular treats, put them in a separate sealed box with the label facing out.