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5 mg/ jarEasy

Coconut Chia Jars for the Week

Baked Elf Chef
House Kitchen
Adapted from How to Make Chia Pudding (Downshiftology — Lisa Bryan) — rewritten with the infusion and dose worked in.
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baked by 0 elves

Your dose · per jar

Written at 5 mg per jar. Pick yours and the ingredients, steps and label below follow — floored to 0.1 mg, never rounded up.

Ingredients · 4 jars · 20 mg total

2 cups (480 ml) full-fat coconut milk, well shaken1/2 cup (80 g) chia seeds2 tablespoons maple syrup1 teaspoon vanilla extractPinch of fine salt2 tablespoons melted infused coconut oil, carrying 20 mg THC total (cut with plain coconut oil if your infusion runs stronger)Optional per-jar toppings: mango, berries, toasted coconut, chopped pistachios
Tweak This Recipe
Stoney says: start low, go slow — the forest isn't going anywhere. Wait 90 minutes before seconds.
Illustration of Coconut Chia Jars for the WeekILLUSTRATION

Steps

  1. Line up four matching jars and get the scale out before you start — this batch gets divided by weight, not by spoonfuls.
  2. Warm the coconut milk in a saucepan or the microwave only until it's lukewarm, around body temperature. Any hotter isn't needed and isn't wanted.
  3. Whisk in the maple syrup, vanilla and salt until smooth.
  4. Add the melted infused coconut oil and whisk vigorously for 30 seconds until the liquid looks uniformly creamy with no oil slick riding on top.
  5. Whisk in the chia seeds, then let the bowl sit for 10 minutes and whisk again — the second whisk breaks up the clumps that always form as the seeds swell, and keeps the dose spread evenly through the gel.
  6. Weigh the bowl, divide by four, and fill each jar to that weight, whisking the bowl between pours so the seeds don't settle out.
  7. Lid the jars and chill at least 1 hour, ideally overnight. They keep about 5 days.
  8. Stir each jar before eating and add toppings then — toppings carry no dose, so anything goes.
  9. Label each jar: Coconut Chia Jars · 5 mg THC per jar · 20 mg per batch of 4 · made [date] · 21+ only. One jar is one serving; give it a couple of hours before you consider a second.