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Starting from Measured Chimichurri for the Steak Jar by Baked Elf Chef. Swap an ingredient or change a step — your variation publishes as its own recipe, listed under the original, and lands in your recipe box. Only after a different dose? Set it on the recipe's page instead.

Your variation's dose

The original is 3.7 mg per tablespoon (60 mg across 16). Pick a dose per tablespoon: the batch total and every dose figure in the recipe below follow it. The serving count stays at 16 unless you change it below.

Custommg

3.7 mg/ tablespoonsame as the original · 60 mg in the batch

✓ Corrected 1 dose figure that didn't match the original's own numbers: 60 mg across 16 is 3.7 mg per tablespoon.

So far this is Measured Chimichurri for the Steak Jar unchanged, which isn't a new recipe. For a dose of your own, set it on the recipe's page — it restates the recipe and its label and saves to your box. To publish a variation, change an ingredient or a step below.

A variation of Measured Chimichurri for the Steak Jar by Baked Elf Chef. Its "Adapted from" credit carries over.

Title

ServingsTotal THC (mg)Infusion

DifficultyCategory

Steps

Ingredients:
- 1 cup flat-leaf parsley, finely chopped (about half a bunch)
- 3–4 medium garlic cloves, finely minced
- 80 ml / ⅓ cup extra-virgin olive oil
- 2 tbsp red wine vinegar
- ½ tsp dried oregano (or 1½ tsp fresh)
- ½ tsp fine sea salt
- ¼ tsp freshly ground black pepper
- ¼ tsp crushed red pepper flakes
- Cannabis tincture totalling 60 mg THC — about 6 ml (1¼ tsp) of a 10 mg/ml tincture

Steps:
1. Chop the parsley fine with a sharp knife and mince the garlic. Hand-chopping keeps the texture loose and spoonable; a food processor turns it to purée, which makes portioning harder to eyeball against the measuring spoon.
2. Scrape both into a medium bowl. Add the oregano, salt, pepper and chilli flakes, then the vinegar, and stir so the salt dissolves into the acid before any oil goes in.
3. Pour in the olive oil and stir until the sauce looks glossy and evenly green.
4. Add the tincture and stir steadily for 30 seconds, working the spoon through the whole bowl and scraping the sides. The oil and vinegar will carry it, but only if everything gets moved.
5. Cover and rest at room temperature for 10–30 minutes so the flavours meld. Stir once more at the end of the rest.
6. Decant into a 250 ml jar, scraping the bowl clean. Keep refrigerated up to 4 days. The oil will firm up cold, so let the jar stand at room temperature and stir before serving — a separated jar portions unevenly. Serve with a measuring spoon.
7. Label the jar: Measured Chimichurri · 60 mg THC total · 3.7 mg per tablespoon · 16 tablespoons · made [date] · 21+ only.

ILLUSTRATION

Your variation wears the original's illustration unless its ingredients change the plate — then it gets one of its own. A photo of your own bake, once approved, replaces either.

Dose math, live

60 mg ÷ 16=3.7 mg/ tablespoon

Gentle and social. Nice.

Before you publish

✓ Dose chip — 3.7 mg per tablespoon

✓ A step telling people to label the finished food with its dose

Educational, not medical — no health claims.

21+ audience. Start low, go slow.