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Tweak a Recipe

Starting from Fireside Sipping Chocolate for Four by Baked Elf Chef. Swap an ingredient or change a step — your variation publishes as its own recipe, listed under the original, and lands in your recipe box. Only after a different dose? Set it on the recipe's page instead.

Your variation's dose

The original is 5 mg per mug (240 ml / 1 cup) (20 mg across 4). Pick a dose per mug (240 ml / 1 cup): the batch total and every dose figure in the recipe below follow it. The serving count stays at 4 unless you change it below.

Custommg

5 mg/ mug (240 ml / 1 cup)same as the original · 20 mg in the batch

So far this is Fireside Sipping Chocolate for Four unchanged, which isn't a new recipe. For a dose of your own, set it on the recipe's page — it restates the recipe and its label and saves to your box. To publish a variation, change an ingredient or a step below.

A variation of Fireside Sipping Chocolate for Four by Baked Elf Chef. Its "Adapted from" credit carries over.

Title

ServingsTotal THC (mg)Infusion

DifficultyCategory

Steps

Ingredients:
- 830 ml (3 1/2 cups) whole milk
- 3 1/2 tablespoons granulated sugar (less if your chocolate is semisweet)
- 170 g (6 oz) bittersweet chocolate, finely chopped
- 1/2 teaspoon vanilla extract
- Pinch of fine salt
- 2 ml THC tincture at 10 mg/ml (20 mg THC total) — scale to your own tincture's strength

Steps:
1. Warm the milk, sugar and salt in a saucepan over medium heat, stirring now and then. You are aiming for steaming and barely bubbling at the edges, around 82 °C / 180 °F — never a boil.
2. While the milk heats, melt the chopped chocolate in the microwave in 30-second bursts, stirring between each. Stop while a few lumps are still visible and stir them out with residual heat; overheated chocolate turns grainy.
3. Turn off the burner and move the pan off the hot ring. Whisk the melted chocolate into the milk until the drink is smooth and glossy, then whisk in the vanilla.
4. Let the pot stand 3 minutes so it stops steaming hard. Add the 2 ml of tincture and whisk steadily for 30 full seconds — an evenly mixed pot is the whole dosing plan, so don't rush this.
5. Portion with a measuring cup, not by eye: pour exactly 1 cup (240 ml) into each of 4 mugs. If a little is left in the pan, divide it evenly between the four mugs, a splash at a time.
6. Top with whipped cream or marshmallows if you like, and serve. One mug is one 5 mg serving — no refills from a second pot, and no topping up a mug that's already been drunk from.
7. Leftovers: pour any undrunk, undivided chocolate into a jar, refrigerate up to 3 days and reheat gently on the stove without boiling — but note the dose only stays accurate if you kept whole measured cups.
8. Label the jar or carafe: Fireside Sipping Chocolate · 20 mg THC total · 5 mg per 1-cup mug · 4 mugs · made [date] · 21+ only.

ILLUSTRATION

Your variation wears the original's illustration unless its ingredients change the plate — then it gets one of its own. A photo of your own bake, once approved, replaces either.

Dose math, live

20 mg ÷ 4=5 mg/ mug (240 ml / 1 cup)

Gentle and social. Nice.

Before you publish

✓ Dose chip — 5 mg per mug (240 ml / 1 cup)

✓ A step telling people to label the finished food with its dose

Educational, not medical — no health claims.

21+ audience. Start low, go slow.