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Starting from Cinnamon Raisin Baked Oatmeal Squares by Baked Elf Chef. Swap an ingredient or change a step — your variation publishes as its own recipe, listed under the original, and lands in your recipe box. Only after a different dose? Set it on the recipe's page instead.

Your variation's dose

The original is 5 mg per square (30 mg across 6). Pick a dose per square: the batch total and every dose figure in the recipe below follow it. The serving count stays at 6 unless you change it below.

Custommg

5 mg/ squaresame as the original · 30 mg in the batch

So far this is Cinnamon Raisin Baked Oatmeal Squares unchanged, which isn't a new recipe. For a dose of your own, set it on the recipe's page — it restates the recipe and its label and saves to your box. To publish a variation, change an ingredient or a step below.

A variation of Cinnamon Raisin Baked Oatmeal Squares by Baked Elf Chef. Its "Adapted from" credit carries over.

Title

ServingsTotal THC (mg)Infusion

DifficultyCategory

Steps

Ingredients:
- 2 cups old-fashioned rolled oats
- ⅓ cup packed light brown sugar
- 1½ tsp ground cinnamon
- 1 tsp baking powder
- ¼ tsp salt
- 1½ cups milk, at room temperature
- ½ cup unsweetened applesauce, at room temperature
- 2 Tbsp melted infused coconut oil, carrying 30 mg THC total
- 1 large egg, beaten
- 1 tsp vanilla extract
- ⅓ cup raisins or dried cranberries

Steps:
1. Heat the oven to 325 °F / 165 °C and grease an 8×8-inch baking dish. The lower temperature is deliberate — keep it there.
2. In a large bowl, whisk the oats, brown sugar, cinnamon, baking powder and salt.
3. In a second bowl, whisk the room-temperature milk, applesauce, egg and vanilla. Room temperature matters: cold liquid will set the coconut oil into specks and the dose stops spreading evenly.
4. Melt the infused coconut oil gently and whisk it into the wet mixture for 30 seconds, until smooth with no oil slick on top.
5. Pour the wet mixture into the dry, stir well, and fold in the raisins. Scrape the bowl clean so all the infused oil goes into the pan.
6. Spread level in the dish and bake 35 to 45 minutes, until set in the centre and golden at the edges. It will take a little longer than a 350 °F bake — judge by the set centre, not the clock.
7. Cool at least 20 minutes, then cut a clean 2×3 grid: two cuts one way, one the other, giving 6 equal squares. For precision, weigh the cooled slab and check each square lands near one-sixth of the total; trim and even them out before anyone takes one.
8. Lift the squares into individual containers for the fridge (up to 5 days) or freezer. Reheat gently — a short, low microwave or a warm oven; no blasting under a broiler.
9. Start low, go slow: one square is one serving. Wait a full two hours before deciding anything.
10. Label the container: Cinnamon Raisin Baked Oatmeal Squares · 30 mg THC total · 5 mg per square · 6 squares · made [date] · 21+ only.

ILLUSTRATION

Your variation wears the original's illustration unless its ingredients change the plate — then it gets one of its own. A photo of your own bake, once approved, replaces either.

Dose math, live

30 mg ÷ 6=5 mg/ square

Gentle and social. Nice.

Before you publish

✓ Dose chip — 5 mg per square

✓ A step telling people to label the finished food with its dose

Educational, not medical — no health claims.

21+ audience. Start low, go slow.