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Tweak a Recipe

Starting from Steakhouse Butter Coins, Roasted Garlic & Onion by Baked Elf Chef. Change the dose, the ingredients or the steps — your twist publishes as its own recipe, linked back to the original, and lands in your recipe box.

Tweak the dose

The original is 5 mg per coin (60 mg across 12). Pick a dose per coin: the batch total and every dose figure in the recipe below follow it. The serving count stays at 12 unless you change it below.

Custommg

5 mg/ coinsame as the original · 60 mg in the batch

A twist on Steakhouse Butter Coins, Roasted Garlic & Onion by Baked Elf Chef. Its "Adapted from" credit carries over.

Title

ServingsTotal THC (mg)Infusion

DifficultyCategory

Steps

Ingredients:
- Infused butter containing exactly 60 mg THC total, roughly 135–140 g (browns down to about 115 g)
- Plain unsalted butter, softened, enough to reach 227 g combined (about 110–115 g)
- 6 cloves roasted garlic, smashed to a paste
- 3 tbsp caramelized onion, minced fine and blotted dry on a paper towel
- 2 tbsp fresh parsley, minced
- 1 tsp fresh thyme leaves, minced
- 1 tsp fine sea salt, plus more to taste
- ½ tsp coarse black pepper

Steps:
1. Confirm the dose first: the infused butter for this batch carries 60 mg THC total, which lands at 5 mg per coin across 12 coins. Unsure of your butter? Make a half-strength test log and taste your way up another day. Start low, go slow.
2. Blot the caramelized onion properly — wet add-ins make a soft log that smears instead of slicing, and a smeared log can't be scored accurately.
3. Brown the full amount of infused butter in a light-coloured pan over medium-low heat until the solids are amber and it smells toasted, 4 to 6 minutes, holding the fat under 160 °C / 320 °F.
4. Tip it straight into a cool bowl and scrape the pan bare — the toasted specks are both the flavour and part of the dose.
5. Cool in the fridge to a soft, stirrable solid, about 30–40 minutes, stirring once so nothing settles.
6. Weigh, then add softened plain butter until the bowl hits 227 g.
7. Beat the two butters together for a full minute until the colour is completely uniform. This is the dose-accuracy step, not a cosmetic one.
8. Fold in the roasted garlic, onion, parsley, thyme, salt and pepper. Mix 30 seconds more; taste a fingertip-sized smear for seasoning only.
9. Mound onto parchment, roll into a log roughly 20 cm long and about 4 cm across, keeping the thickness even end to end, and twist the ends closed.
10. Refrigerate until solid, at least 2 hours.
11. Unwrap cold, lay a ruler along the log and mark 12 equal divisions, then cut on the marks. Measured, not eyeballed. Each coin is 5 mg.
12. Label it. On the wrap: Infused browned steakhouse butter — 12 coins, 5 mg THC per coin, 60 mg total — made [date] — 21+ only. Fridge for a week, freezer for three months, label travelling with it either way.
13. Serving note: one coin melting over a rested steak, roast chicken, or a tray of roasted potatoes as they come out.

ILLUSTRATION

Your twist wears the original's illustration until a photo of your own bake is approved.

Dose math, live

60 mg ÷ 12=5 mg/ coin

Gentle and social. Nice.

Before you publish

✓ Dose chip — 5 mg per coin

✓ A step telling people to label the finished food with its dose

Educational, not medical — no health claims.

21+ audience. Start low, go slow.