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Tweak a Recipe

Starting from Six Fudge Pops, Six Equal Doses by Baked Elf Chef. Change the dose, the ingredients or the steps — your twist publishes as its own recipe, linked back to the original, and lands in your recipe box.

Tweak the dose

The original is 5 mg per pop (30 mg across 6). Pick a dose per pop: the batch total and every dose figure in the recipe below follow it. The serving count stays at 6 unless you change it below.

Custommg

5 mg/ popsame as the original · 30 mg in the batch

A twist on Six Fudge Pops, Six Equal Doses by Baked Elf Chef. Its "Adapted from" credit carries over.

Title

ServingsTotal THC (mg)Infusion

DifficultyCategory

Steps

Ingredients:
- 1 cup whole or 2% milk
- 1 cup heavy or whipping cream
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened Dutch-process cocoa, sifted
- 1 tablespoon cornstarch, sifted
- 1 pinch salt
- 3 oz (85 g) good dark chocolate (around 52%), chopped
- 1½ tablespoons infused coconut oil — carrying 30 mg THC total (oil at ~20 mg/tbsp; scale the volume to your own tested oil and keep the batch total at 30 mg)

Steps:
1. Sift the cocoa and cornstarch together into a small bowl so there are no lumps to chase later.
2. Warm the milk and cream in a saucepan over medium heat until steaming but not simmering. Whisk in the sugar, then the cocoa-cornstarch mixture, and cook a minute or two until it thickens slightly.
3. Off the heat, add the salt and chopped chocolate and stir until completely smooth.
4. Let the pan cool for 10–15 minutes, until the base is warm rather than hot — comfortable on the back of a spoon against your wrist, well under 175 °C / 350 °F territory.
5. Add the melted infused coconut oil and blend the base with an immersion blender (or in a jug blender) for 30 seconds. Blending, not stirring, is what keeps the oil suspended so every pop carries the same dose. Blend the whole batch at once — never dose individual moulds.
6. Pour immediately into a 6-cavity popsicle mould, dividing evenly to the same fill line in each. If your mould cavities differ slightly, weigh the base and pour equal weights.
7. Insert the sticks and freeze 5 hours or overnight. Run the mould under warm water for a few seconds to release.
8. Label: if you're storing them out of the mould, wrap each pop and mark it — Infused fudge pop · 5 mg THC each · 30 mg per batch of 6 · made [date] — and put the same note on the freezer bag. One pop is one dose.

ILLUSTRATION

Your twist wears the original's illustration until a photo of your own bake is approved.

Dose math, live

30 mg ÷ 6=5 mg/ pop

Gentle and social. Nice.

Before you publish

✓ Dose chip — 5 mg per pop

✓ A step telling people to label the finished food with its dose

Educational, not medical — no health claims.

21+ audience. Start low, go slow.