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Tweak a Recipe

Starting from Jar of Vanilla for Your Cold Brew by Baked Elf Chef. Swap an ingredient or change a step — your variation publishes as its own recipe, listed under the original, and lands in your recipe box. Only after a different dose? Set it on the recipe's page instead.

Your variation's dose

The original is 5 mg per tablespoon (1/2 oz) (50 mg across 10). Pick a dose per tablespoon (1/2 oz): the batch total and every dose figure in the recipe below follow it. The serving count stays at 10 unless you change it below.

Custommg

5 mg/ tablespoon (1/2 oz)same as the original · 50 mg in the batch

So far this is Jar of Vanilla for Your Cold Brew unchanged, which isn't a new recipe. For a dose of your own, set it on the recipe's page — it restates the recipe and its label and saves to your box. To publish a variation, change an ingredient or a step below.

A variation of Jar of Vanilla for Your Cold Brew by Baked Elf Chef. Its "Adapted from" credit carries over.

Title

ServingsTotal THC (mg)Infusion

DifficultyCategory

Steps

Ingredients:
- 150 g (¾ cup) granulated sugar
- 160 ml (⅔ cup) water
- 1 vanilla bean, split lengthways and seeds scraped (pod goes in too)
- ½ tsp pure vanilla extract
- Pinch of fine salt
- 2.5 ml cannabis tincture at 20 mg THC per ml = 50 mg THC total (match the volume to your tincture's labelled strength)
- Cool water, for topping up to volume

Steps:
1. Put the sugar, water, vanilla seeds, the scraped pod, the extract and the salt in a small saucepan over medium heat.
2. Whisk steadily until the sugar has fully dissolved and the surface is just bubbling, then drop the heat to low for 1–2 minutes so the vanilla has a moment to bloom.
3. Take the pan off the heat and let it cool, uncovered, until it is completely at room temperature — around 45–60 minutes. No shortcuts here: a warm syrup is a wasted batch.
4. Fish out the pod (wipe it dry and tuck it into your sugar jar if you like). Pour the cool syrup into a measuring jug and bring it to exactly 240 ml with cool water, or set any surplus aside as plain undosed syrup.
5. Measure the 50 mg of tincture into the syrup and stir for a full minute, right to the edges of the jug, so every tablespoon carries the same dose. Bottle it and shake before each pour.
6. To serve, jigger exactly 1 tablespoon into a tall glass of ice, pour over undosed cold brew and a splash of milk or cream, and stir. One tablespoon, one glass, one 5 mg serving — the cold brew pitcher is never dosed, so anyone can help themselves to plain coffee. Start low, go slow before pouring a refill.
7. Label the bottle: Jar of Vanilla for Your Cold Brew · 50 mg THC total · 5 mg per tablespoon · 10 tablespoons · made [date] · 21+ only.

ILLUSTRATION

Your variation wears the original's illustration unless its ingredients change the plate — then it gets one of its own. A photo of your own bake, once approved, replaces either.

Dose math, live

50 mg ÷ 10=5 mg/ tablespoon (1/2 oz)

Gentle and social. Nice.

Before you publish

✓ Dose chip — 5 mg per tablespoon (1/2 oz)

✓ A step telling people to label the finished food with its dose

Educational, not medical — no health claims.

21+ audience. Start low, go slow.