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5 mg/ coinEasy

Miso Scallion Butter Coins

Baked Elf Chef
House Kitchen
Adapted from Miso Butter Recipe (Love and Lemons) — rewritten with the infusion and dose worked in.
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Ingredients · 12 coins · 60 mg total

Infused butter containing exactly 60 mg THC total, roughly 135–140 g (browns down to about 115 g)Plain unsalted butter, softened, enough to reach 227 g combined (about 110–115 g)6 tbsp white miso paste3 scallions, green parts only, sliced whisper-thin1 tsp toasted sesame oilZest of 1 limeNo added salt — the miso brings it
Tweak This Recipe
Stoney says: start low, go slow — the forest isn't going anywhere. Wait 90 minutes before seconds.
Illustration of Miso Scallion Butter CoinsILLUSTRATION

Steps

  1. Dose first: the infused butter in this log totals 60 mg THC, divided across 12 coins at 5 mg each. If your butter's strength is a guess rather than a number, scale down and build up over future batches. Start low, go slow.
  2. Brown all of the infused butter in a light-coloured pan over medium-low heat until amber and nutty, 4 to 6 minutes, keeping it under 160 °C / 320 °F. Miso and browned butter are a natural pair, so this step earns its keep twice.
  3. Pour into a cool bowl at once and scrape the pan clean — every browned speck is part of the 60 mg.
  4. Chill to a soft solid, 30–40 minutes, stirring once.
  5. Weigh and top up with softened plain butter to exactly 227 g.
  6. Whip the two butters together for a full minute until the colour is even throughout — uniform butter is what makes 12 identical coins possible.
  7. Add the miso and beat again until there are no pale streaks and no darker ribbons. Miso is thick; give it more mixing than you think it needs.
  8. Fold in the scallion greens, sesame oil and lime zest, just until distributed.
  9. Scrape onto parchment, roll into an even log about 20 cm long, twist the ends. Miso carries a little moisture, so this log wants a longer chill than most.
  10. Refrigerate at least 3 hours, or until firm right through to the centre.
  11. Unwrap cold, measure 12 equal marks along the log with a ruler, score them with the back of a knife, then slice. Never by eye. Each coin is 5 mg.
  12. Label it. Write on the wrapper: Infused miso scallion butter — 12 coins, 5 mg THC per coin, 60 mg total — made [date] — 21+ only. If you freeze coins individually, the label goes on the bag too.
  13. Serving note: one coin stirred into hot rice, melted over roasted squash or corn, or dropped onto a seared piece of fish after it leaves the pan.