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5 mg/ ½-cup scoopEasy

Low-and-Slow Coconut Cluster Granola

Baked Elf Chef
House Kitchen
Adapted from Homemade Granola Recipe (Best-Ever!) (The Kitchn) — rewritten with the infusion and dose worked in.
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baked by 0 elves

Ingredients · 10 ½-cup scoops · 50 mg total

¼ cup melted infused coconut oil, carrying **50 mg THC total**¼ cup plain melted coconut oil (or neutral oil) to make up the full ½ cup of fat½ cup honey or maple syrup½ teaspoon ground cinnamon½ teaspoon kosher salt3 cups old-fashioned rolled oats1 cup sliced almonds1 cup raisins or other chopped dried fruit
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Stoney says: start low, go slow — the forest isn't going anywhere. Wait 90 minutes before seconds.
Illustration of Low-and-Slow Coconut Cluster GranolaILLUSTRATION

Steps

  1. Set a rack in the middle of the oven and heat it to **300°F / 150°C**. Do not be tempted upward — low and slow is both how good granola dries out and how the dose survives. Line a rimmed sheet pan with parchment.
  2. In a large bowl, whisk the infused coconut oil, plain oil, honey or maple syrup, cinnamon and salt until the coating looks glossy and unified.
  3. Tip in the oats and almonds and stir until every flake is slicked — a couple of minutes of patient folding, since any dry pocket is a low-dose pocket.
  4. Spread onto the sheet pan in an even layer and press it flat with a spatula; pressing is what gives you clusters later.
  5. Bake about 20 minutes, stirring once at the halfway mark. Pull it when it's golden and smells toasty — it will still feel damp and will crisp as it cools.
  6. Press the hot granola down once more, scatter the dried fruit over the top, then leave the pan completely alone until stone cold.
  7. Weigh the cooled batch, divide the total by 10, and use that number as your scoop weight — a ½-cup measure is the everyday shorthand, but the scale is what keeps the dose honest. Store airtight.
  8. **Label the container:** **5 mg THC per ½-cup serving, 50 mg per batch, 21+ only**, plus the date and the portion weight you calculated. Granola is a grazing food, so add a note to scoop rather than eat from the jar — start low, go slow.