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Tweak a Recipe

Starting from Masala Chai Syrup for Slow Winter Mugs by Baked Elf Chef. Change the dose, the ingredients or the steps — your twist publishes as its own recipe, linked back to the original, and lands in your recipe box.

Tweak the dose

The original is 5 mg per tablespoon (50 mg across 10). Pick a dose per tablespoon: the batch total and every dose figure in the recipe below follow it. The serving count stays at 10 unless you change it below.

Custommg

5 mg/ tablespoonsame as the original · 50 mg in the batch

A twist on Masala Chai Syrup for Slow Winter Mugs by Baked Elf Chef. Its "Adapted from" credit carries over.

Title

ServingsTotal THC (mg)Infusion

DifficultyCategory

Steps

Ingredients:
- 360 ml (1½ cups) water
- 2 cinnamon sticks
- 2.5 cm (1 inch) fresh ginger, sliced thin
- 6 whole cloves
- 8 green cardamom pods, cracked under a knife
- 5 black tea bags (Assam or Darjeeling)
- 200 g (1 cup) granulated sugar
- ½ tsp vanilla extract
- 50 mg THC tincture, measured with a marked dropper or syringe
- To serve, per mug: 200 ml milk or oat milk

Steps:
1. Put the water, cinnamon, ginger, cloves and cardamom in a small pan and bring to a boil. Lower to a bare simmer for 8 minutes — a hard rolling boil pushes the spices bitter.
2. Turn the heat off completely. Add the tea bags and let them sit for 5 minutes, no longer, then lift them out and squeeze them against the side of the pan.
3. Strain the spices out. Off the heat, stir the sugar into the hot brew until it fully dissolves, then stir in the vanilla. You'll have roughly 300 ml of dark, sweet syrup.
4. Cool it completely — pan to jar, jar to fridge, at least 90 minutes. Do not rush this and do not dose a warm pan.
5. Measure exactly 10 level tablespoons (150 ml) of the cold syrup into your dosing bottle. The remainder goes into a second bottle marked NO DOSE.
6. Stir the full 50 mg of tincture into the dosing bottle for 30 seconds, cap, shake 20 seconds. Shake before each pour.
7. To build a mug: jigger one tablespoon of syrup into a mug, warm the milk until steaming but not boiling, pour it over and stir. Over ice it takes the same single spoon.
8. Label both bottles now. The dosed one reads: Masala Chai Syrup · 50 mg THC total · 10 servings · 5 mg per tablespoon · 21+ only · shake before pouring. Date it; it keeps about two weeks cold.

ILLUSTRATION

Your twist wears the original's illustration until a photo of your own bake is approved.

Dose math, live

50 mg ÷ 10=5 mg/ tablespoon

Gentle and social. Nice.

Before you publish

✓ Dose chip — 5 mg per tablespoon

✓ A step telling people to label the finished food with its dose

Educational, not medical — no health claims.

21+ audience. Start low, go slow.