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Tweak a Recipe

Starting from Brown Butter Triple-Chocolate Blondie Squares by Baked Elf Chef. Change the dose, the ingredients or the steps — your twist publishes as its own recipe, linked back to the original, and lands in your recipe box.

Tweak the dose

The original is 5 mg per square (80 mg across 16). Pick a dose per square: the batch total and every dose figure in the recipe below follow it. The serving count stays at 16 unless you change it below.

Custommg

5 mg/ squaresame as the original · 80 mg in the batch

A twist on Brown Butter Triple-Chocolate Blondie Squares by Baked Elf Chef. Its "Adapted from" credit carries over.

Title

ServingsTotal THC (mg)Infusion

DifficultyCategory

Steps

Ingredients:
- 6 tbsp (85 g) unsalted butter, for browning
- 6 tbsp (85 g) infused unsalted butter, cold and cubed — 80 mg THC total across this amount
- 1 cup (200 g) dark brown sugar
- ¼ cup (50 g) granulated sugar
- 1 tbsp milk, any kind
- 2 tsp vanilla extract
- 1 large egg plus 1 large egg yolk
- 1½ cups (191 g) all-purpose flour
- ¾ tsp fine sea salt
- ¼ tsp baking powder
- ½ cup (85 g) milk chocolate chips
- ½ cup (85 g) semisweet chocolate chips
- ½ cup (85 g) bittersweet chocolate chips
- Flaky sea salt, for the top

Steps:
1. Heat the oven to 350°F / 175°C. Line an 8×8-inch metal pan with parchment, leaving two long flaps so you can lift the slab out later. A straight-sided metal pan matters here — even edges are even portions.
2. Put the 6 tbsp of plain butter in a light-coloured skillet over medium heat. It will melt, foam, crackle, then quiet down as the milk solids toast on the bottom. When those specks are amber and the smell turns nutty, take the pan off the burner immediately.
3. Off the heat, drop in the cubed infused butter and swirl until it fully melts into the hot brown butter. The residual warmth is plenty. Scrape everything, toasted bits included, into a large bowl.
4. Whisk both sugars into the warm butter, then the milk and vanilla. Let it sit until it's only warm to the touch so the eggs don't seize.
5. Whisk in the whole egg and the yolk hard, a good minute, until the mixture is glossy and uniform. This is your dose-distribution step — keep going until you see no streaks or separation.
6. Switch to a spatula and fold in the flour, salt and baking powder just until the last dry patch disappears. Stir in the chips, holding back about ¼ cup for the top.
7. Spread the batter to all four corners and level the surface — an even thickness is an even dose. Scatter the reserved chips over and press them in lightly.
8. Bake 25 minutes for a gooey centre, 27 for a firmer set. Edges should be golden; the middle can still wobble slightly. (Glass or ceramic pans need about 5 minutes longer.)
9. Cool completely in the pan on a rack — no shortcuts, warm bars tear and tear = uneven squares. Lift out by the parchment, sprinkle with flaky salt, trim if the edges are ragged, then cut 4 across and 4 down for exactly 16 squares.
10. Label it: store in an airtight container with a label reading "Brown Butter Triple-Chocolate Blondies — 16 squares, 5 mg THC each, 80 mg total. 21+ only. Made [date]." Keep the label on the container the whole time it's in the house.

ILLUSTRATION

Your twist wears the original's illustration until a photo of your own bake is approved.

Dose math, live

80 mg ÷ 16=5 mg/ square

Gentle and social. Nice.

Before you publish

✓ Dose chip — 5 mg per square

✓ A step telling people to label the finished food with its dose

Educational, not medical — no health claims.

21+ audience. Start low, go slow.